Chinese Sweet Potato Soup
Warm spices with buttery vegetables make our Sweet Potato and Ginger Dessert Soup an ultra-satisfying way to end the day.
Smash the ginger using the flat side of a meat mallet or a large flat knife like a cleaver.
Peel then cut the sweet potatoes into large chunks. You can either slice it down cleanly or wedge the cleaver 1/3 of the way in and break the rest. By doing the latter technique, you’ll create more texture for every bite.
Bring the water to a boil and add the sweet potatoes and ginger. Let it simmer for 10 minutes on medium heat.
Add the brown sugar slabs in and let it cook for another 5 minutes or until the ingredients have softened to preference.
- 1KG of Sweet Potato
- 60G of Ginger
- 100G of Brown Sugar Slab
- Half Litre Cup of Water